Best One - Kevins Newsagents

Audenshaw

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best One - Kevins Newsagents scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 13 April 2026 by Tameside.

What does this rating mean?

Best One - Kevins Newsagents in Audenshaw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Best One - Kevins Newsagents,
9 Chapel Street,
Audenshaw,
Tameside,
M34 5DE

Best One - Kevins Newsagents Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best One - Kevins Newsagents. The data is published by the FSA under the Open Government Licence.

Who inspects Best One - Kevins Newsagents?

Food hygiene at Best One - Kevins Newsagents is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Best One - Kevins Newsagents

What is Best One - Kevins Newsagents’s food hygiene rating?

Best One - Kevins Newsagents has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 April 2026.

When was Best One - Kevins Newsagents last inspected?

Best One - Kevins Newsagents was last inspected by Tameside on 13 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.