Ashton Farmhouse Deli

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ashton Farmhouse Deli scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 September 2024 by Tameside.

What does this rating mean?

Ashton Farmhouse Deli in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 44 Market Hall,
Market Street,
Ashton-under-lyne,
Tameside,
OL6 6BZ

Ashton Farmhouse Deli Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ashton Farmhouse Deli. The data is published by the FSA under the Open Government Licence.

Who inspects Ashton Farmhouse Deli?

Food hygiene at Ashton Farmhouse Deli is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Ashton Farmhouse Deli

What is Ashton Farmhouse Deli’s food hygiene rating?

Ashton Farmhouse Deli has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 September 2024.

When was Ashton Farmhouse Deli last inspected?

Ashton Farmhouse Deli was last inspected by Tameside on 10 September 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.