Wroughton Junior School Breakfast Club

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wroughton Junior School Breakfast Club scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Wroughton Junior School Breakfast Club in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Inverary Road,
Wroughton,
Swindon,
SN4 9DL

Wroughton Junior School Breakfast Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wroughton Junior School Breakfast Club. The data is published by the FSA under the Open Government Licence.

Who inspects Wroughton Junior School Breakfast Club?

Food hygiene at Wroughton Junior School Breakfast Club is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Wroughton Junior School Breakfast Club

What is Wroughton Junior School Breakfast Club’s food hygiene rating?

Wroughton Junior School Breakfast Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2021.

When was Wroughton Junior School Breakfast Club last inspected?

Wroughton Junior School Breakfast Club was last inspected by Swindon on 30 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.