Wood Street Food Hall

Swindon

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Wood Street Food Hall scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Good

Last inspected on 19 March 2021 by Swindon.

What does this rating mean?

Wood Street Food Hall in Swindon has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 - 24 Wood Street,
Old Town,
Swindon,
SN1 4AB

Wood Street Food Hall Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Wood Street Food Hall. The data is published by the FSA under the Open Government Licence.

Who inspects Wood Street Food Hall?

Food hygiene at Wood Street Food Hall is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Wood Street Food Hall

What is Wood Street Food Hall’s food hygiene rating?

Wood Street Food Hall has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 March 2021.

When was Wood Street Food Hall last inspected?

Wood Street Food Hall was last inspected by Swindon on 19 March 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.