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Restaurant/Cafe/Canteen 📍 Swindon

The Zaika Valley

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Zaika Valley scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 13 March 2025 by Swindon.

What does this rating mean?

The Zaika Valley in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 Victoria Road,
Old Town,
Swindon,
SN1 3BD
The Zaika Valley Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Zaika Valley. The data is published by the FSA under the Open Government Licence.

Who inspects The Zaika Valley?

Food hygiene at The Zaika Valley is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Zaika Valley

What is The Zaika Valley’s food hygiene rating?
The Zaika Valley has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 March 2025.
When was The Zaika Valley last inspected?
The Zaika Valley was last inspected by Swindon on 13 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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