The Wheatsheaf Inn

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Wheatsheaf Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 20 March 2008 by Swindon.

What does this rating mean?

The Wheatsheaf Inn in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

167 Ermin Street,
Stratton St Margaret,
Swindon,
SN3 4NH

This is the official Food Standards Agency hygiene badge for The Wheatsheaf Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Wheatsheaf Inn?

Food hygiene at The Wheatsheaf Inn is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Wheatsheaf Inn

What is The Wheatsheaf Inn’s food hygiene rating?

The Wheatsheaf Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 March 2008.

When was The Wheatsheaf Inn last inspected?

The Wheatsheaf Inn was last inspected by Swindon on 20 March 2008.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.