The Pub Company (New Inn)

Stratton St Margaret

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Pub Company (New Inn) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 July 2021 by Swindon.

What does this rating mean?

The Pub Company (New Inn) in Stratton St Margaret has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

New Inn,
Swindon Road,
Stratton St Margaret,
Swindon,
SN3 4PN

The Pub Company (New Inn) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Pub Company (New Inn). The data is published by the FSA under the Open Government Licence.

Who inspects The Pub Company (New Inn)?

Food hygiene at The Pub Company (New Inn) is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Pub Company (New Inn)

What is The Pub Company (New Inn)’s food hygiene rating?

The Pub Company (New Inn) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 July 2021.

When was The Pub Company (New Inn) last inspected?

The Pub Company (New Inn) was last inspected by Swindon on 20 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.