The Orchards Residential Home

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Orchards Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 February 2025 by Swindon.

What does this rating mean?

The Orchards Residential Home in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Perrys Lane,
Wroughton,
Swindon,
SN4 9AX

The Orchards Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Orchards Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects The Orchards Residential Home?

Food hygiene at The Orchards Residential Home is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Orchards Residential Home

What is The Orchards Residential Home’s food hygiene rating?

The Orchards Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2025.

When was The Orchards Residential Home last inspected?

The Orchards Residential Home was last inspected by Swindon on 5 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.