The Modern Milkman

Hillmead Industrial Estate

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

The Modern Milkman scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Major improvement necessary

Last inspected on 14 March 2025 by Swindon.

What does this rating mean?

The Modern Milkman in Hillmead Industrial Estate has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14,
Marshall Road,
Hillmead Industrial Estate,
Swindon,
SN5 5FZ

This is the official Food Standards Agency hygiene badge for The Modern Milkman. The data is published by the FSA under the Open Government Licence.

Who inspects The Modern Milkman?

Food hygiene at The Modern Milkman is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Modern Milkman

What is The Modern Milkman’s food hygiene rating?

The Modern Milkman has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 March 2025.

When was The Modern Milkman last inspected?

The Modern Milkman was last inspected by Swindon on 14 March 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.