The Grill & Fish Bar

Freshbrook

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Grill & Fish Bar scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 3 November 2025 by Swindon.

What does this rating mean?

The Grill & Fish Bar in Freshbrook has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
Worsley Road,
Freshbrook,
Swindon,
SN5 8LY

The Grill & Fish Bar Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Grill & Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects The Grill & Fish Bar?

Food hygiene at The Grill & Fish Bar is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Grill & Fish Bar

What is The Grill & Fish Bar’s food hygiene rating?

The Grill & Fish Bar has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 November 2025.

When was The Grill & Fish Bar last inspected?

The Grill & Fish Bar was last inspected by Swindon on 3 November 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.