The Griddle / Chicken Hut

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Griddle / Chicken Hut scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 December 2020 by Swindon.

What does this rating mean?

The Griddle / Chicken Hut in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Hannington Close,
Penhill,
Swindon,
SN2 5NN

The Griddle / Chicken Hut Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Griddle / Chicken Hut. The data is published by the FSA under the Open Government Licence.

Who inspects The Griddle / Chicken Hut?

Food hygiene at The Griddle / Chicken Hut is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Griddle / Chicken Hut

What is The Griddle / Chicken Hut’s food hygiene rating?

The Griddle / Chicken Hut has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 December 2020.

When was The Griddle / Chicken Hut last inspected?

The Griddle / Chicken Hut was last inspected by Swindon on 15 December 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.