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Restaurant/Cafe/Canteen 📍 Swindon

The Family Restaurant

Park South

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Family Restaurant scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 27 March 2026 by Swindon.

What does this rating mean?

The Family Restaurant in Park South has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Polish Community Centre,
Walton Close,
Park South,
Swindon,
SN3 2JU
The Family Restaurant Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Family Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects The Family Restaurant?

Food hygiene at The Family Restaurant is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Family Restaurant

What is The Family Restaurant’s food hygiene rating?
The Family Restaurant has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 March 2026.
When was The Family Restaurant last inspected?
The Family Restaurant was last inspected by Swindon on 27 March 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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