Territorial Army Centre

Railway Village

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Territorial Army Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 28 April 2004 by Swindon.

What does this rating mean?

Territorial Army Centre in Railway Village has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

T A Centre,
Church Place,
Railway Village,
Swindon,
SN1 5EH

Territorial Army Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Territorial Army Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Territorial Army Centre?

Food hygiene at Territorial Army Centre is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Territorial Army Centre

What is Territorial Army Centre’s food hygiene rating?

Territorial Army Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 April 2004.

When was Territorial Army Centre last inspected?

Territorial Army Centre was last inspected by Swindon on 28 April 2004.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.