Swiss Chalet (Swindon) Ltd

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Swiss Chalet (Swindon) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 October 2021 by Swindon.

What does this rating mean?

Swiss Chalet (Swindon) Ltd in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chapel Street,
Gorse Hill,
Swindon,
SN2 8DA

Swiss Chalet (Swindon) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Swiss Chalet (Swindon) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Swiss Chalet (Swindon) Ltd?

Food hygiene at Swiss Chalet (Swindon) Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Swiss Chalet (Swindon) Ltd

What is Swiss Chalet (Swindon) Ltd’s food hygiene rating?

Swiss Chalet (Swindon) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 October 2021.

When was Swiss Chalet (Swindon) Ltd last inspected?

Swiss Chalet (Swindon) Ltd was last inspected by Swindon on 9 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.