Swindon Food Collective Ltd

Bentham Close

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swindon Food Collective Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 February 2021 by Swindon.

What does this rating mean?

Swindon Food Collective Ltd in Bentham Close has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Bible Society,
The Trinity Centre,
Bentham Close,
Swindon,
SN5 7DG

Swindon Food Collective Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swindon Food Collective Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Swindon Food Collective Ltd?

Food hygiene at Swindon Food Collective Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Swindon Food Collective Ltd

What is Swindon Food Collective Ltd’s food hygiene rating?

Swindon Food Collective Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 February 2021.

When was Swindon Food Collective Ltd last inspected?

Swindon Food Collective Ltd was last inspected by Swindon on 1 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.