Stratton Saffron Tandoori

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stratton Saffron Tandoori scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 9 December 2024 by Swindon.

What does this rating mean?

Stratton Saffron Tandoori has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 - 212 Beechcroft Road,
Swindon,
SN2 7QQ

Stratton Saffron Tandoori Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stratton Saffron Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Stratton Saffron Tandoori?

Food hygiene at Stratton Saffron Tandoori is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Stratton Saffron Tandoori

What is Stratton Saffron Tandoori’s food hygiene rating?

Stratton Saffron Tandoori has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 9 December 2024.

When was Stratton Saffron Tandoori last inspected?

Stratton Saffron Tandoori was last inspected by Swindon on 9 December 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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