St Joseph's Catholic College

Wilts

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Joseph's Catholic College scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 October 2024 by Swindon.

What does this rating mean?

St Joseph's Catholic College in Wilts has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ocotal Way,
Swindon,
Wilts,
SN3 3LR

St Joseph's Catholic College Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Joseph's Catholic College. The data is published by the FSA under the Open Government Licence.

Who inspects St Joseph's Catholic College?

Food hygiene at St Joseph's Catholic College is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about St Joseph's Catholic College

What is St Joseph's Catholic College’s food hygiene rating?

St Joseph's Catholic College has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 October 2024.

When was St Joseph's Catholic College last inspected?

St Joseph's Catholic College was last inspected by Swindon on 10 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.