Slazenger Padel Clubs - Swindon

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Slazenger Padel Clubs - Swindon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 11 March 2026 by Swindon.

What does this rating mean?

Slazenger Padel Clubs - Swindon in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 17,
Greenbridge Retail Park,
Swindon,
SN3 3SQ

Slazenger Padel Clubs - Swindon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Slazenger Padel Clubs - Swindon. The data is published by the FSA under the Open Government Licence.

Who inspects Slazenger Padel Clubs - Swindon?

Food hygiene at Slazenger Padel Clubs - Swindon is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Slazenger Padel Clubs - Swindon

What is Slazenger Padel Clubs - Swindon’s food hygiene rating?

Slazenger Padel Clubs - Swindon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.

When was Slazenger Padel Clubs - Swindon last inspected?

Slazenger Padel Clubs - Swindon was last inspected by Swindon on 11 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.