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Singapore Asian Store Limited

Food hygiene rating 4 / 5 · Good

Squeaky clean

Singapore Asian Store Limited scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 3 July 2024 by Swindon.

What does this rating mean?

Singapore Asian Store Limited has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Market Street,
Swindon,
SN1 1RZ
Singapore Asian Store Limited Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Singapore Asian Store Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Singapore Asian Store Limited?

Food hygiene at Singapore Asian Store Limited is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Singapore Asian Store Limited

What is Singapore Asian Store Limited’s food hygiene rating?
Singapore Asian Store Limited has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 July 2024.
When was Singapore Asian Store Limited last inspected?
Singapore Asian Store Limited was last inspected by Swindon on 3 July 2024.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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