Sainsbury Supermarket Public Restaurant

Bridgemead

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sainsbury Supermarket Public Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Sainsbury Supermarket Public Restaurant in Bridgemead has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit N,
Paddington Drive,
Bridgemead,
Swindon,
SN5 7AA

Sainsbury Supermarket Public Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sainsbury Supermarket Public Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sainsbury Supermarket Public Restaurant?

Food hygiene at Sainsbury Supermarket Public Restaurant is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Sainsbury Supermarket Public Restaurant

What is Sainsbury Supermarket Public Restaurant’s food hygiene rating?

Sainsbury Supermarket Public Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 September 2021.

When was Sainsbury Supermarket Public Restaurant last inspected?

Sainsbury Supermarket Public Restaurant was last inspected by Swindon on 11 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.