Roughmoor Fish & Chip Shop

Peatmoor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Roughmoor Fish & Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 March 2026 by Swindon.

What does this rating mean?

Roughmoor Fish & Chip Shop in Peatmoor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 4,
Peatmoor Village Centre,
Peatmoor,
Swindon,
SN5 5DJ

Roughmoor Fish & Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Roughmoor Fish & Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Roughmoor Fish & Chip Shop?

Food hygiene at Roughmoor Fish & Chip Shop is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Roughmoor Fish & Chip Shop

What is Roughmoor Fish & Chip Shop’s food hygiene rating?

Roughmoor Fish & Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Roughmoor Fish & Chip Shop last inspected?

Roughmoor Fish & Chip Shop was last inspected by Swindon on 24 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.