Rose Cottage Nursing Home

Swindon

Food hygiene rating 4 / 5 · Good

Squeaky clean

Rose Cottage Nursing Home scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 27 October 2025 by Swindon.

What does this rating mean?

Rose Cottage Nursing Home in Swindon has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

47 High Street,
Haydon Wick,
Swindon,
SN25 1HU

Rose Cottage Nursing Home Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Rose Cottage Nursing Home. The data is published by the FSA under the Open Government Licence.

Who inspects Rose Cottage Nursing Home?

Food hygiene at Rose Cottage Nursing Home is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Rose Cottage Nursing Home

What is Rose Cottage Nursing Home’s food hygiene rating?

Rose Cottage Nursing Home has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 27 October 2025.

When was Rose Cottage Nursing Home last inspected?

Rose Cottage Nursing Home was last inspected by Swindon on 27 October 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.