Dodgy
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Portugal & Brazil Foods Ltd

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Portugal & Brazil Foods Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 20 January 2025 by Swindon.

What does this rating mean?

Portugal & Brazil Foods Ltd has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

45 Cricklade Road,
Swindon,
SN2 1AA
Portugal & Brazil Foods Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Portugal & Brazil Foods Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Portugal & Brazil Foods Ltd?

Food hygiene at Portugal & Brazil Foods Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Portugal & Brazil Foods Ltd

What is Portugal & Brazil Foods Ltd’s food hygiene rating?
Portugal & Brazil Foods Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 January 2025.
When was Portugal & Brazil Foods Ltd last inspected?
Portugal & Brazil Foods Ltd was last inspected by Swindon on 20 January 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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