Midcounties Co-operative

114 Homington Avenue

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Midcounties Co-operative scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 22 April 2025 by Swindon.

What does this rating mean?

Midcounties Co-operative in 114 Homington Avenue has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Homington Avenue Local Centre,
114 Homington Avenue,
Swindon,
SN3 6FY

Midcounties Co-operative Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Midcounties Co-operative. The data is published by the FSA under the Open Government Licence.

Who inspects Midcounties Co-operative?

Food hygiene at Midcounties Co-operative is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Midcounties Co-operative

What is Midcounties Co-operative’s food hygiene rating?

Midcounties Co-operative has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 April 2025.

When was Midcounties Co-operative last inspected?

Midcounties Co-operative was last inspected by Swindon on 22 April 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.