La Pasta Parade (Mobile)

1 - 144 Kemble Drive

Food hygiene rating 5 / 5 · Very good

Squeaky clean

La Pasta Parade (Mobile) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 December 2024 by Swindon.

What does this rating mean?

La Pasta Parade (Mobile) in 1 - 144 Kemble Drive has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Outside 18,
Great Western Outlet Village,
1 - 144 Kemble Drive,
Rodbourne,
SN2 2DY

La Pasta Parade (Mobile) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for La Pasta Parade (Mobile). The data is published by the FSA under the Open Government Licence.

Who inspects La Pasta Parade (Mobile)?

Food hygiene at La Pasta Parade (Mobile) is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about La Pasta Parade (Mobile)

What is La Pasta Parade (Mobile)’s food hygiene rating?

La Pasta Parade (Mobile) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 December 2024.

When was La Pasta Parade (Mobile) last inspected?

La Pasta Parade (Mobile) was last inspected by Swindon on 20 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.