JMF Event Catering (STFC Kiosk)

County Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

JMF Event Catering (STFC Kiosk) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 25 September 2021 by Swindon.

What does this rating mean?

JMF Event Catering (STFC Kiosk) in County Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Football Stadium,
County Ground,
County Road,
Swindon,
SN1 2ED

JMF Event Catering (STFC Kiosk) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for JMF Event Catering (STFC Kiosk). The data is published by the FSA under the Open Government Licence.

Who inspects JMF Event Catering (STFC Kiosk)?

Food hygiene at JMF Event Catering (STFC Kiosk) is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about JMF Event Catering (STFC Kiosk)

What is JMF Event Catering (STFC Kiosk)’s food hygiene rating?

JMF Event Catering (STFC Kiosk) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 September 2021.

When was JMF Event Catering (STFC Kiosk) last inspected?

JMF Event Catering (STFC Kiosk) was last inspected by Swindon on 25 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.