Interhaul (Swindon) Ltd

Hunts Rise

Food hygiene rating 4 / 5 · Good

Squeaky clean

Interhaul (Swindon) Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 15 May 2024 by Swindon.

What does this rating mean?

Interhaul (Swindon) Ltd in Hunts Rise has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 15,
Berkley House,
Hunts Rise,
Swindon,
SN3 4TG

Interhaul (Swindon) Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Interhaul (Swindon) Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Interhaul (Swindon) Ltd?

Food hygiene at Interhaul (Swindon) Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Interhaul (Swindon) Ltd

What is Interhaul (Swindon) Ltd’s food hygiene rating?

Interhaul (Swindon) Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 May 2024.

When was Interhaul (Swindon) Ltd last inspected?

Interhaul (Swindon) Ltd was last inspected by Swindon on 15 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.