Il Capricorno Ristorante Ltd

Old Town

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Il Capricorno Ristorante Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 3 February 2022 by Swindon.

What does this rating mean?

Il Capricorno Ristorante Ltd in Old Town has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Marlborough House,
26 High Street,
Old Town,
Swindon,
SN1 3EP

Il Capricorno Ristorante Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Il Capricorno Ristorante Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Il Capricorno Ristorante Ltd?

Food hygiene at Il Capricorno Ristorante Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Il Capricorno Ristorante Ltd

What is Il Capricorno Ristorante Ltd’s food hygiene rating?

Il Capricorno Ristorante Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2022.

When was Il Capricorno Ristorante Ltd last inspected?

Il Capricorno Ristorante Ltd was last inspected by Swindon on 3 February 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.