Hythe Road Stores Ltd

Swindon

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 May 2021 by Swindon.

What does this rating mean?

Hythe Road Stores Ltd in Swindon has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

51 Hythe Road,
Old Town,
Swindon,
SN1 3NY

Hythe Road Stores Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Hythe Road Stores Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hythe Road Stores Ltd?

Food hygiene at Hythe Road Stores Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hythe Road Stores Ltd

What is Hythe Road Stores Ltd’s food hygiene rating?

Hythe Road Stores Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 May 2021.

When was Hythe Road Stores Ltd last inspected?

Hythe Road Stores Ltd was last inspected by Swindon on 17 May 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.