Howard Tenens Logistics Ltd

Stratton St Margaret

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Howard Tenens Logistics Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 January 2021 by Swindon.

What does this rating mean?

Howard Tenens Logistics Ltd in Stratton St Margaret has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Europa Park,
Parsonage Road,
Stratton St Margaret,
Swindon,
SN3 4RJ

Howard Tenens Logistics Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Howard Tenens Logistics Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Howard Tenens Logistics Ltd?

Food hygiene at Howard Tenens Logistics Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Howard Tenens Logistics Ltd

What is Howard Tenens Logistics Ltd’s food hygiene rating?

Howard Tenens Logistics Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 January 2021.

When was Howard Tenens Logistics Ltd last inspected?

Howard Tenens Logistics Ltd was last inspected by Swindon on 12 January 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.