Hjälpande Händer Catering

Stanton Park Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hjälpande Händer Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 17 August 2023 by Swindon.

What does this rating mean?

Hjälpande Händer Catering in Stanton Park Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kiosk,
Stanton Country Park,
Stanton Park Lane,
Stanton Fitzwarren,
SN6 7SF

Hjälpande Händer Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hjälpande Händer Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Hjälpande Händer Catering?

Food hygiene at Hjälpande Händer Catering is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hjälpande Händer Catering

What is Hjälpande Händer Catering’s food hygiene rating?

Hjälpande Händer Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2023.

When was Hjälpande Händer Catering last inspected?

Hjälpande Händer Catering was last inspected by Swindon on 17 August 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.