Hillier Funeral Service

Kingshill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hillier Funeral Service scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 31 January 2024 by Swindon.

What does this rating mean?

Hillier Funeral Service in Kingshill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Kingshill House,
Kent Road,
Kingshill,
Swindon,
SN1 4NH

Hillier Funeral Service Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hillier Funeral Service. The data is published by the FSA under the Open Government Licence.

Who inspects Hillier Funeral Service?

Food hygiene at Hillier Funeral Service is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hillier Funeral Service

What is Hillier Funeral Service’s food hygiene rating?

Hillier Funeral Service has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 31 January 2024.

When was Hillier Funeral Service last inspected?

Hillier Funeral Service was last inspected by Swindon on 31 January 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.