Hickory's Smokehouse Swindon

Middleleaze

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hickory's Smokehouse Swindon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 June 2025 by Swindon.

What does this rating mean?

Hickory's Smokehouse Swindon in Middleleaze has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Brook House,
Middleleaze Drive,
Middleleaze,
Swindon,
SN5 5TZ

Hickory's Smokehouse Swindon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hickory's Smokehouse Swindon. The data is published by the FSA under the Open Government Licence.

Who inspects Hickory's Smokehouse Swindon?

Food hygiene at Hickory's Smokehouse Swindon is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hickory's Smokehouse Swindon

What is Hickory's Smokehouse Swindon’s food hygiene rating?

Hickory's Smokehouse Swindon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 June 2025.

When was Hickory's Smokehouse Swindon last inspected?

Hickory's Smokehouse Swindon was last inspected by Swindon on 5 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.