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Restaurant/Cafe/Canteen 📍 Swindon

Hakka 2

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hakka 2 scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Hakka 2, from December 2021 to March 2025. Its hygiene rating has gone up, from 3 in 2021 to 4 in 2025.

0 1 2 3 4 5 3 Dec 2021: 3 out of 5 26 Mar 2025: 4 out of 5 Dec 2021 Mar 2025
Food hygiene rating (0 to 5) at each FSA inspection of Hakka 2.
Food hygiene rating history for Hakka 2
Inspection date Rating Verdict
3 / 5 Generally satisfactory
4 / 5 Good

What does this rating mean?

Hakka 2 has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

42 Regent Street,
Swindon,
SN1 1JL
Hakka 2 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hakka 2. The data is published by the FSA under the Open Government Licence.

Who inspects Hakka 2?

Food hygiene at Hakka 2 is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Hakka 2

What is Hakka 2’s food hygiene rating?
Hakka 2 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2025.
When was Hakka 2 last inspected?
Hakka 2 was last inspected by Swindon on 26 March 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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