Dough&co Woodfired Pizza Swindon

Victoria Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dough&co Woodfired Pizza Swindon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 18 January 2022 by Swindon.

What does this rating mean?

Dough&co Woodfired Pizza Swindon in Victoria Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Regent Circus Complex,
Victoria Road,
Old Town,
SN1 1FA

Dough&co Woodfired Pizza Swindon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dough&co Woodfired Pizza Swindon. The data is published by the FSA under the Open Government Licence.

Who inspects Dough&co Woodfired Pizza Swindon?

Food hygiene at Dough&co Woodfired Pizza Swindon is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Dough&co Woodfired Pizza Swindon

What is Dough&co Woodfired Pizza Swindon’s food hygiene rating?

Dough&co Woodfired Pizza Swindon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was Dough&co Woodfired Pizza Swindon last inspected?

Dough&co Woodfired Pizza Swindon was last inspected by Swindon on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.