Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 Swindon

Chennai Fresh Biriyani

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Chennai Fresh Biriyani scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 20 March 2025 by Swindon.

What does this rating mean?

Chennai Fresh Biriyani has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

104 Broad Street,
Swindon,
SN1 2DT
Chennai Fresh Biriyani Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Chennai Fresh Biriyani. The data is published by the FSA under the Open Government Licence.

Who inspects Chennai Fresh Biriyani?

Food hygiene at Chennai Fresh Biriyani is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Chennai Fresh Biriyani

What is Chennai Fresh Biriyani’s food hygiene rating?
Chennai Fresh Biriyani has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 March 2025.
When was Chennai Fresh Biriyani last inspected?
Chennai Fresh Biriyani was last inspected by Swindon on 20 March 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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