Blue Sky Chinese Takeaway

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Sky Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 August 2024 by Swindon.

What does this rating mean?

Blue Sky Chinese Takeaway in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4 Sherborne Place,
Stratton St Margaret,
Swindon,
SN3 3PE

Blue Sky Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Sky Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Sky Chinese Takeaway?

Food hygiene at Blue Sky Chinese Takeaway is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Blue Sky Chinese Takeaway

What is Blue Sky Chinese Takeaway’s food hygiene rating?

Blue Sky Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 August 2024.

When was Blue Sky Chinese Takeaway last inspected?

Blue Sky Chinese Takeaway was last inspected by Swindon on 2 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.