Batleys Swindon Cash & Carry

Blagrove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Batleys Swindon Cash & Carry scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 November 2023 by Swindon.

What does this rating mean?

Batleys Swindon Cash & Carry in Blagrove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit H,
Frankland Road,
Blagrove,
Swindon,
SN5 8YG

Batleys Swindon Cash & Carry Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Batleys Swindon Cash & Carry. The data is published by the FSA under the Open Government Licence.

Who inspects Batleys Swindon Cash & Carry?

Food hygiene at Batleys Swindon Cash & Carry is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Batleys Swindon Cash & Carry

What is Batleys Swindon Cash & Carry’s food hygiene rating?

Batleys Swindon Cash & Carry has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 November 2023.

When was Batleys Swindon Cash & Carry last inspected?

Batleys Swindon Cash & Carry was last inspected by Swindon on 21 November 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.