Baileys Corner

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baileys Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 July 2023 by Swindon.

Rating over time

We have recorded 2 Food Standards Agency inspections for Baileys Corner, from December 2021 to July 2023.

Food hygiene rating history for Baileys Corner
Inspection date	Rating	Verdict
14 December 2021	Not rated	No numeric rating
6 July 2023	5 / 5	Very good

What does this rating mean?

Baileys Corner has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Cheney Manor Road,
Swindon,
SN2 2NS

This is the official Food Standards Agency hygiene badge for Baileys Corner. The data is published by the FSA under the Open Government Licence.

Who inspects Baileys Corner?

Food hygiene at Baileys Corner is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Baileys Corner

What is Baileys Corner’s food hygiene rating?

Baileys Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 July 2023.

When was Baileys Corner last inspected?

Baileys Corner was last inspected by Swindon on 6 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.