Baila Coffee & Vinyl

Swindon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Baila Coffee & Vinyl scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 27 November 2018 by Swindon.

What does this rating mean?

Baila Coffee & Vinyl in Swindon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

85 Victoria Road,
Old Town,
Swindon,
SN1 3BB

Baila Coffee & Vinyl Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Baila Coffee & Vinyl. The data is published by the FSA under the Open Government Licence.

Who inspects Baila Coffee & Vinyl?

Food hygiene at Baila Coffee & Vinyl is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Baila Coffee & Vinyl

What is Baila Coffee & Vinyl’s food hygiene rating?

Baila Coffee & Vinyl has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 November 2018.

When was Baila Coffee & Vinyl last inspected?

Baila Coffee & Vinyl was last inspected by Swindon on 27 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.