Abbey Meads Rendezvous

Elstree Way

Food hygiene rating 4 / 5 · Good

Squeaky clean

Abbey Meads Rendezvous scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 6 November 2020 by Swindon.

What does this rating mean?

Abbey Meads Rendezvous in Elstree Way has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
Abbeymeads Village Centre,
Elstree Way,
Abbey Meads,
SN25 4YX

Abbey Meads Rendezvous Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Abbey Meads Rendezvous. The data is published by the FSA under the Open Government Licence.

Who inspects Abbey Meads Rendezvous?

Food hygiene at Abbey Meads Rendezvous is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Abbey Meads Rendezvous

What is Abbey Meads Rendezvous’s food hygiene rating?

Abbey Meads Rendezvous has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 November 2020.

When was Abbey Meads Rendezvous last inspected?

Abbey Meads Rendezvous was last inspected by Swindon on 6 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.