Western House Bed and Breakfast

Llangennith

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Western House Bed and Breakfast scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 March 2015 by Swansea.

What does this rating mean?

Western House Bed and Breakfast in Llangennith has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Western House,
Priors Town,
Llangennith,
SA3 1HU

Western House Bed and Breakfast Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Western House Bed and Breakfast. The data is published by the FSA under the Open Government Licence.

Who inspects Western House Bed and Breakfast?

Food hygiene at Western House Bed and Breakfast is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Western House Bed and Breakfast

What is Western House Bed and Breakfast’s food hygiene rating?

Western House Bed and Breakfast has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 March 2015.

When was Western House Bed and Breakfast last inspected?

Western House Bed and Breakfast was last inspected by Swansea on 25 March 2015.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.