West Cross Chinese Takeaway

West Cross

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Cross Chinese Takeaway scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 November 2025 by Swansea.

What does this rating mean?

West Cross Chinese Takeaway in West Cross has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

128 Westcross Lane,
West Cross,
SA3 5NG

West Cross Chinese Takeaway Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Cross Chinese Takeaway. The data is published by the FSA under the Open Government Licence.

Who inspects West Cross Chinese Takeaway?

Food hygiene at West Cross Chinese Takeaway is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about West Cross Chinese Takeaway

What is West Cross Chinese Takeaway’s food hygiene rating?

West Cross Chinese Takeaway has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2025.

When was West Cross Chinese Takeaway last inspected?

West Cross Chinese Takeaway was last inspected by Swansea on 5 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.