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Village Creperie Mumbles Limited

Mumbles

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Village Creperie Mumbles Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 30 July 2025 by Swansea.

What does this rating mean?

Village Creperie Mumbles Limited in Mumbles has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Oystermouth Square Park,
Mumbles,
SA3 4DN
Village Creperie Mumbles Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Village Creperie Mumbles Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Village Creperie Mumbles Limited?

Food hygiene at Village Creperie Mumbles Limited is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Village Creperie Mumbles Limited

What is Village Creperie Mumbles Limited’s food hygiene rating?
Village Creperie Mumbles Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 July 2025.
When was Village Creperie Mumbles Limited last inspected?
Village Creperie Mumbles Limited was last inspected by Swansea on 30 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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