Ty Maes Rho's Residential Home

Mount Pleasant

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ty Maes Rho's Residential Home scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 October 2026 by Swansea.

What does this rating mean?

Ty Maes Rho's Residential Home in Mount Pleasant has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Heathfield House,
91 Healthfield,
Mount Pleasant,
SA1 6EL

Ty Maes Rho's Residential Home Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ty Maes Rho's Residential Home. The data is published by the FSA under the Open Government Licence.

Who inspects Ty Maes Rho's Residential Home?

Food hygiene at Ty Maes Rho's Residential Home is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Ty Maes Rho's Residential Home

What is Ty Maes Rho's Residential Home’s food hygiene rating?

Ty Maes Rho's Residential Home has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 October 2026.

When was Ty Maes Rho's Residential Home last inspected?

Ty Maes Rho's Residential Home was last inspected by Swansea on 16 October 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.