The Grove Club (Private Club)

Morriston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Grove Club (Private Club) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 13 February 2019 by Swansea.

What does this rating mean?

The Grove Club (Private Club) in Morriston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

48 Morfydd Street,
Morriston,
SA6 8BU

The Grove Club (Private Club) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Grove Club (Private Club). The data is published by the FSA under the Open Government Licence.

Who inspects The Grove Club (Private Club)?

Food hygiene at The Grove Club (Private Club) is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about The Grove Club (Private Club)

What is The Grove Club (Private Club)’s food hygiene rating?

The Grove Club (Private Club) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 February 2019.

When was The Grove Club (Private Club) last inspected?

The Grove Club (Private Club) was last inspected by Swansea on 13 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.