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Manufacturers/packers 📍 Swansea

The Gower Gin Company Ltd

Fforestfach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Gower Gin Company Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 March 2024 by Swansea.

What does this rating mean?

The Gower Gin Company Ltd in Fforestfach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
Queensway,
Fforestfach,
SA5 4DH
The Gower Gin Company Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Gower Gin Company Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Gower Gin Company Ltd?

Food hygiene at The Gower Gin Company Ltd is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about The Gower Gin Company Ltd

What is The Gower Gin Company Ltd’s food hygiene rating?
The Gower Gin Company Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 March 2024.
When was The Gower Gin Company Ltd last inspected?
The Gower Gin Company Ltd was last inspected by Swansea on 15 March 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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