The Georgian Swansea

Maritime Quarter

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Georgian Swansea scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 February 2025 by Swansea.

What does this rating mean?

The Georgian Swansea in Maritime Quarter has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-3 Prospect Place,
Maritime Quarter,
SA1 1QP

The Georgian Swansea Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Georgian Swansea. The data is published by the FSA under the Open Government Licence.

Who inspects The Georgian Swansea?

Food hygiene at The Georgian Swansea is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about The Georgian Swansea

What is The Georgian Swansea’s food hygiene rating?

The Georgian Swansea has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 February 2025.

When was The Georgian Swansea last inspected?

The Georgian Swansea was last inspected by Swansea on 14 February 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.