That Italian Kitchen

Waunarlwydd

Food hygiene rating 5 / 5 · Very good

Squeaky clean

That Italian Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 29 November 2025 by Swansea.

What does this rating mean?

That Italian Kitchen in Waunarlwydd has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Farmers Arms,
284 Swansea Road,
Waunarlwydd,
SA5 4SL

That Italian Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for That Italian Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects That Italian Kitchen?

Food hygiene at That Italian Kitchen is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about That Italian Kitchen

What is That Italian Kitchen’s food hygiene rating?

That Italian Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 November 2025.

When was That Italian Kitchen last inspected?

That Italian Kitchen was last inspected by Swansea on 29 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.