Swansea Foodbank - Waun Wen

Waun Wen

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swansea Foodbank - Waun Wen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 9 March 2016 by Swansea.

What does this rating mean?

Swansea Foodbank - Waun Wen in Waun Wen has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

City Temple,
Dyfatty Street,
Waun Wen,
SA1 1QG

Swansea Foodbank - Waun Wen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swansea Foodbank - Waun Wen. The data is published by the FSA under the Open Government Licence.

Who inspects Swansea Foodbank - Waun Wen?

Food hygiene at Swansea Foodbank - Waun Wen is inspected by Swansea, the local authority responsible for this area. You can reach them at http://www.swansea.gov.uk or [email protected].

Questions about Swansea Foodbank - Waun Wen

What is Swansea Foodbank - Waun Wen’s food hygiene rating?

Swansea Foodbank - Waun Wen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 March 2016.

When was Swansea Foodbank - Waun Wen last inspected?

Swansea Foodbank - Waun Wen was last inspected by Swansea on 9 March 2016.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.